It's getting close to lunchtime. Hmmmm..... I'll probably just scrounge, although I might make a peanut butter sandwich. After all, I doctored up that natural salt free peanut butter, I may as well eat it! Plus, I made a fresh loaf of bread yesterday, so it will be really good.
When I do make a loaf of bread, I slice it when it cools. Then I separate the slices into bags and freeze - keeps the bread fresh and I don't have to make it as often. Still, I was making a third loaf by day 9.... I never eat that much bread normally! I did use some of the bread in yesterday's meatloaf.
Tonight I am roasting a chicken. I will make mashed potatoes, gravy, etc. The kind of meal that doesn't make you feel at all deprived. It's important to make sure the chicken hasn't been processed with a brine - I was reading the packages when I went shopping. Golden Plump chicken lists salt as an ingredient! "Smart Chicken" - which is air chilled rather than dipping in cold salt water (with all the other chickens) - has no added ingredients. I don't know how readily available it is in other areas. This was my regular brand even before the LID, it just tastes better!
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